2:30-4 Cookie Chemistry!
Caramelized sugar and proteins! Let’s taste-test the Maillard reaction & decorate science themed cookies.
Open to students ages 8-17 and their adult caregiver.
Caramelized sugar and proteins! Let’s taste-test the Maillard reaction & decorate science themed cookies.
Open to students ages 8-17 and their adult caregiver.
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